Information

Calories in Lamb - Australian

Calories in Lamb - Australian

Calories in Lamb - Australian

Where there is more than one serving measurement available, click on the serving to select other servings.

Lamb - Australian Calories and Macronutrients

Serving
Click to see other units
CaloriesCarb
(g)
Protein
(g)
Total Fat
(g)
Sat. Fat
(g)
Lamb - Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, cooked691066.245.421.4
Lamb - Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, raw6505.14.82.3
Lamb - Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, cooked47406322.79.6
Lamb - Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, raw4005.71.80.7
Lamb - Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 fat, cooked, braised498052.330.514.3
Lamb - Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 fat, raw5505.33.61.7
Lamb - Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 fat, cooked, braised297049.59.43.4
Lamb - Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 fat, raw3505.91.10.4
Lamb - Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 fat, cooked, broiled3 oz183021.7104.5
Lamb - Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 fat, raw1 oz5505.43.61.6
Lamb - Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 fat, cooked, broiled3 oz156022.76.52.6
Lamb - Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 fat, raw1 oz4105.91.70.7
Lamb - Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, cooked, roasted640069.937.917.6
Lamb - Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, raw5705.33.81.8
Lamb - Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, cooked, roasted448066.917.97.2
Lamb - Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, raw3805.81.40.6
Lamb - Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, broiled3 oz200021.911.85.5
Lamb - Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, raw1 oz5905.24.12
Lamb - Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, cooked, broiled3 oz160023.56.62.7
Lamb - Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, raw1 oz3705.81.40.6
Lamb - Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, roasted860076.159.328.3
Lamb - Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 fat, raw7204.95.72.8
Lamb - Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 fat, cooked, roasted557071.927.611.7
Lamb - Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 fat, raw3905.81.60.7
Lamb - Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, cooked, roasted693071.54320.1
Lamb - Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, raw6105.24.32.1
Lamb - Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8 fat, cooked, roasted477068.520.38.3
Lamb - Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8 fat, raw3805.81.50.6
Lamb - Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, cooked, broiled3 oz186021.710.44.7
Lamb - Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, raw5805.53.81.8
Lamb - Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, cooked, broiled3 oz163022.67.43.1
Lamb - Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, raw41061.80.8
Lamb - Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, cooked, roasted792063.657.827.8
Lamb - Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, raw8204.76.93.4
Lamb - Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 fat, cooked, roasted506059.42812.2
Lamb - Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 fat, raw4505.72.31
Lamb - Australian, imported, fresh, separable fat, cooked1585023.4164.786.2
Lamb - Australian, imported, fresh, separable fat, raw18401.819.510
Lamb - Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8 fat, cooked, broiled538055.533.514.8
Lamb - Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, cooked, braised3 oz264025.217.38.2
Lamb - Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, raw6904.85.42.6
Lamb - Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, cooked, braised3 oz2020298.73.5
Lamb - Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, raw3905.61.60.7
Lamb - Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, cooked, broiled794059.360.128.7
Lamb - Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, raw7404.762.9
Lamb - Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8 fat, raw4605.42.61.1
Lamb - Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, cooked776061.856.727
Lamb - Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, raw7304.75.82.8
Lamb - Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8 fat, raw4405.52.31
Lamb - Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8 fat, cooked517058.129.813


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